Our Certifications

Internationally Recognized Quality Standards

Home Certifications
Quality Assurance

Our Commitment to Excellence

At SBG Industries, quality is not just a promise - it's our foundation. We maintain the highest international standards through rigorous quality control processes, continuous improvement, and adherence to global food safety regulations. Our certifications reflect our unwavering commitment to delivering premium, safe, and authentic Indian spices to customers worldwide.

Accredited By

International Certifications

Globally recognized quality and safety standards

ISO 22000:2018

Food Safety Management

International standard for food safety management systems, ensuring safe food production from farm to fork.

Certified | Valid till 2027

FSSAI License

Food Safety Authority India

License from Food Safety and Standards Authority of India for food manufacturing and export.

Licensed | Valid till 2028

APEDA Registration

Export Promotion Council

Registered with Agricultural and Processed Food Products Export Development Authority for spice exports.

Registered | RCMC Active

Spices Board India

Ministry of Commerce

Registered member of Spices Board India, the apex body for spice export promotion and development.

Member | Active

Organic Certification

NPOP / USDA Organic

Certified organic spice processing as per National Program for Organic Production standards.

Certified | Annual Audit

Halal Certified

Halal India / JAKIM

Halal certified products for Muslim markets including Middle East, Malaysia, Indonesia, and beyond.

Certified | Valid till 2026
Quality Control

Our Quality Assurance Process

Multi-stage quality checks at every step

01

Raw Material Inspection

Strict vendor qualification and incoming raw material testing for quality, moisture, and purity.

02

In-Process Testing

Continuous monitoring during cleaning, grading, grinding, and blending operations.

03

Lab Analysis

Comprehensive testing in our in-house lab for microbial, chemical, and physical parameters.

04

Final Inspection

Pre-shipment quality verification, packaging inspection, and documentation review.

In-House Laboratory

State-of-the-Art Testing Facility

Our modern in-house laboratory is equipped with advanced testing equipment to ensure every batch meets international quality standards.

  • Microbiological testing for pathogens and total plate count
  • Heavy metals and pesticide residue analysis
  • Moisture content and volatile oil determination
  • Aflatoxin and mycotoxin testing
  • Curcumin content (for turmeric) and color value testing
Request Test Reports

Chemical Analysis

HPLC, GC-MS testing

Microbiology

Pathogen detection

Physical Testing

Moisture, granulation

Color Analysis

ASTA color value

Global Compliance

International Standards Compliance

Meeting regulatory requirements for export markets worldwide

USA - FDA

Compliant with US FDA regulations for spice imports. All products meet FSMA requirements and FDA food safety standards.

Europe - EFSA

EU Regulation (EC) No 178/2002 compliant. Products meet European Food Safety Authority standards and EU pesticide MRLs.

Middle East - ESMA

Halal certified and compliant with Emirates Authority for Standardization & Metrology and GCC regulations.

Japan - JAS

Japanese Agricultural Standard compliant with strict positive list system for agricultural chemicals and food additives.

Australia - FSANZ

Food Standards Australia New Zealand compliant. Meeting strict biosecurity and food safety import requirements.

Canada - CFIA

Canadian Food Inspection Agency compliant. Meeting Safe Food for Canadians Regulations and import requirements.

Need Certificate Copies?

Contact us to receive copies of our certifications and test reports for your quality assurance team.